1. Cooking as a Chemical Reaction : Culinary Science with Experiments
پدیدآورنده : / Ozilgen, Z. Sibel
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : ENGINEERING, CHEMICAL
رده :
E-BOOK
2. Cooking as a chemical reaction
پدیدآورنده : / Sibel Ozilgen
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع : Food Analysis [2]
رده :
TX545
،.
O9
2015